Їжа

Їжа is the Ukrainian word for “food.” It encompasses all substances consumed by living organisms for nutritional support. This can include a wide variety of items, such as fruits, vegetables, grains, meats, dairy products, and processed goods. Food serves essential functions for survival, growth, and maintenance of health, providing the body with energy, macronutrients (like carbohydrates, proteins, and fats), and micronutrients (vitamins and minerals). Beyond its biological role, food is also a significant aspect of culture and social life, often serving as a medium for traditions, celebrations, and communal gatherings. In a broader context, the term can also relate to culinary practices, food preparation, and dietary customs within different societies.